Crispy Sweet Potato Chips

Crispy sweet potato chips are a breeze to make and they are amazing! They are sure to kick that chip craving and are full of nutrients and fiber.

All you need is a sweet potato, a little extra virgin olive oil, and some Himalayan sea salt! The baking time is the only thing you have to wait for. So make a bunch at a time if you like!

This recipe (1 large sweet potato) makes about 2 servings. The thinner you slice these, the crispier they will be.

Directions:

1.  Preheat the oven to 200F.
2. Take 1 large sweet potato and slice very thinly (the thinner, the crispier they will be!)
3. Place on a baking sheet lined with aluminum foil.
4. Brush the slices of sweet potato with 1 tsp extra virgin olive oil and sprinkle with Himalayan sea salt.
5. Bake for 2-3 hours until crispy

Enjoy!!