Grilled Avocado Fish Tacos
These grilled avocado fish tacos are one of the items for dinner on my 7 Day Shred Meal Plan and they are not only healthy but delicious and satisfying! Tacos are amazing and just because you are eating healthy doesn’t mean you give up on taste.
Some simple seasoning and lime juice really add a nice flavor. You can either grill or broil the fish. I used cod in this recipe, but it would also work well with any white fish, like tilapia, flounder, or halibut.
Ingredients (1 Serving)
1 Whole Grain Tortilla (or 3, 4-inch corn tortillas)
1 6oz filet of white fish (I used cod)
1/4 avocado cut into slices
3/4 cup chopped lettuce of choice
2 Tbsp Lime juice
1 tsp cayenne pepper
1 tsp chilli powder
6 Sprigs Cilantro
Directions
- Heat Grill on medium OR if you are broiling turn broil on high (for 7-10 min)
- Cover fish with cayenne pepper and chilli powder on both sides. Use more if needed!
- Place fish on grill or under broiler (in a broiler pan lined with aluminum foil) and cook for 3-5 minutes on each side
- Wrap the tortilla(s) in a damp paper towel and microwave for 30seconds.
- Cut fish into bite-sized chunks.
- Fill the tortillas with lettuce, fish, avocado, and top with cilantro and lime juice.
Every day can be taco Tuesday. Try these fish tacos with a refreshing clean strawberry margarita while soaking up the sun. Enjoy these avocado fish tacos! I also just got these super convenient Taco Holders from Amazon.
If you’d like more recipes from my meal plan or to learn more about clean eating/my accountability groups, reach out to me at freshhealthyfit@gmail.com.
This article contains Amazon Affiliate links that I may receive a small commission from.
