Perfectly Roasted Brussel Sprouts

I used to hate brussel sprouts…that was until I tried them roasted.  Roasted brussel sprouts really change the flavor, just by baking them! You can add different spices to them but I do just love them plain.  These are the perfect side dish to any dinner and also a great way to get in those veggies.

I love them just slightly brown with a little crunch.

Directions

1. Preheat the oven to 400F.
2. Line a large baking sheet with aluminum foil and spray with extra virgin olive oil.
3. Cut the brussel sprouts in half lengthwise.
4. Place in a single layer face down on the tray.
5. Cook for 15 minutes.
6. Flip the brussel sprouts and cook for another 10-15 minutes.
7. Enjoy!

Feel free to add spices like garlic, chili powder, garlic powder, etc for an extra kick!