Healthy Air Fryer Tofu

Air fryers shot up in popularity a few years ago as a much healthier alternative to frying food, without losing the taste. It requires little to no oil, thus it cuts calories (by 70+%) and reduces fat. I was skeptical to try at first, but after all the hype, I wanted to try it out, as it’s always good to spice up your meals. The air fryer we have is the Crux 2.6 Qt, and I love it!

One of my favorite things to cook in it has become tofu. Tofu can take a long freaking time to cook and sometimes, just doesn’t turn out all that well. The air fryer gives it a golden light crisp, and of course, takes on the flavor of whatever you put on it. Keep scrolling for the delicious and healthy air fryer tofu recipe.

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This is a quick and easy tofu bowl recipe-perfect for dinners during the week! You can eat it with many different sides, mine is some seasoned, roasted veggies, and garlic-lime brown rice. Tofu is the number one thing I always make sure to buy organic to avoids GMOs.

Ingredients (4 servings)

  • 1 block of organic firm tofu, pressed and cut into cubes
  • 2 cups of cooked brown rice (according to the packaging- I love the short grain brown rice)
  • 3 cloves of garlic, diced
  • 1/2 lime
  • 4 cups raw kale
  • 1 red bell pepper, chopped
  • 1/2 red onion, chopped
  • 2 Tbsp Reduced Sodium Soy Sauce
  • Himalayan Sea Salt
  • Traders Joes 21 Seasoning Blend (or any salt-free seasoning)
  • Extra Virgin Olive Oil Spray

Directions

  1. Preheat air fryer to 380F.
  2. Mixed soy sauce and 1 chopped clove of garlic together. Coat tofu and let marinate for about 10 minutes.
  3. While the rice is cooking, chop all veggies.
  4. Place tofu in air fryer in a single layer. Cook for about 12 minutes, shaking a few times throughout to make sure it cooks evenly.
  5. Spray a medium pan with EVOO spray and place on medium heat. Add veggies, and season with 21 seasoning blend and a sprinkle of sea salt.
  6. Cook veggies for about 10 minutes, stirring frequently.
  7. Once the rice is cooked, add the remaining garlic, lime juice, and sea salt to taste. Stir well.
  8. Portion into 4 servings, and add more 21 Seasoning Blend to taste.
  9. Enjoy!
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