Portobello Mushroom Pizza
Who doesn’t love pizza!? It’s the perfect easy food that pleases almost everyone. Portobello mushrooms are perfect for being scraped out and filled with delicious ingredients. I added some tomato sauce, broccoli, and tomatoes, and sprinkled them with cheese. I love having this as a filling snack. I was skeptical about what these would taste like, but they were really delicious!
6. Place on a cookie sheet lined with foil and cook for about 10 minutes!
Grandma’s Tomato Sauce (From the Fixate Cookbook)- Makes 12, 1/2 cup servings
Directions:
1. Heat oil in saucepan over medium-high heat.
2. Add onion and cook 5-6 minutes.
3. Add garlic and tomato paste and cook, stirring frequently, 2-3 minutes (don’t let it burn!!)
4. Add wine and cook, stir constantly 2-3 minutes.
5. Add tomatoes, agave, salt, and pepper. Bring to boil, stirring frequently. Reduce heat to low and gently boil 3 minutes.
6. If using cheese- add and stir occasionally for 1 hour. If not skip to step 7 🙂
7. Add basil; mix well.
One Comment
Pingback: