Healthy Chipotle Bowl

Healthy Chipotle Bowl.  Enough said, right?!  It’s got to be good and it is possibly my new favorite meal.  🙂  You can make any variation, I used shrimp, romaine lettuce, black beans, brown rice, peppers, onions, and pico de galo!  What’s better than Chipotle? A healthy Chipotle bowl!

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This is super easy to whip up and I made enough to last for  few days.  (Who wouldn’t want to do that!)  I used some of my favorite recipes for the rice and shrimp seasoning.  The rice is actually a copy-cat chipotle rice recipe as well.
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Each serving is 2 green, 1 yellow, and 1 red for my recipe!
Ingredients (4 servings)
1.5 lb shrimp thawed and peeled
4 cups romaine lettuce
1 cup black beans
1 cup cooked brown rice (I used the cilantro lime recipe.)
4 cups chopped  veggies (I use bell peppers and onions).
8 Tbsp Pico De Galo
Directions:
1.  Place shrimp and veggies in a large sealable container.  Mix the spicy chili seasoning and sprinkle on shrimp/veggies.  Seal container and shake.
2.  Heat shrimp and veggies in medium saucepan over medium heat for 5-7 minutes.
3.  Measure out 1/4 cup black beans, 1/4 cup rice, 3/4 cup shrimp, 1 cup veggies, and 1 cup romaine and combine.  Add in 2 Tbsp pico de galo.
Enjoy your homemade healthy chipotle bowl!
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