Lunch/Dinner

  • mahi-mahi-tacos

    Blackened Mahi-Mahi Tacos

    Who doesn’t love taco Tuesday?!  Okay, who doesn’t love tacos any day of the week?  I tried out a new taco recipe this week and it was blackened mahi-mahi tacos.  I’m a huge…

  • Chicken-Parm

    Healthy Chicken Parmesan

    Chicken Parmesan is a classic dinner dish.  Yes, I am still a vegetarian but I love putting healthy twists on recipes, and Eric was wanting something new.  So we decided to try out…

  • Zoodles

    Zoodles with Tofu and Red Sauce

    So one of the BEST things I have ever discovered is zoodles!!! They taste like noodles but are a vegetable.  I tried a new recipe zoodles with tofu and red sauce.  It is…

  • Healthy-Chicken-Caesar-Wrap

    Healthy Chicken Caesar Wrap

    Wraps and sandwiches are the perfect things to quickly make and take to lunch! Easy, quick, and you can make them healthy with the right ingredients!  This healthy chicken Caesar wrap is easy…

  • Beet-Mandarin-Feta

    Beet Mandarin and Feta Salad

    I recreated this beet, mandarin, and feta salad from my favorite thing to get at the Double Wide Grill restaurant!  I would have never thought to put these things together into a salad…

  • Quinoa-Black-Bean-Burgers

    Quinoa Black Bean Veggie Burgers

    Where are my vegetarians at? Or people who love a good and clean veggie burger?  I combined vegetarian protein favorite to make delicious quinoa black bean veggie burgers!  They are really delicious and…

  • Garlic-Shrimp

    Brazilian Shrimp

    Garlic shrimp stew is a popular Brazilian dish but since it’s a bit hot out for stew I am bringing you a cleaned-up version of garlic-lime Brazilian shrimp complete with Brazilian Rice. You…

  • tofu-stir-fry

    Healthy Tofu Stir Fry

    Who doesn’t love a good Mexican bowl? This is a healthy tofu stir fry that I love to whip up!  Tofu can be gross if you just try to eat it without seasoning…

  • blackened-tilapia

    Blackened Tilapia

    I’m a huge fish lover and though I usually turn to baking it (it’s hard to mess up that way and healthy!)  I decided to spice it up and try a healthy blackened…